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New Zealand Ling Maw
- From New Zealand
- Rich in collagen
- Cold cured to maintain integrity
- MSC Certified fishery and production facility
- Naturally processed with no chemicals
- Absorbs flavours of other ingredients
- Sustainably sourced
- Available in bulk and retail pack
Why we supply New Zealand Ling Maw
Ling is a large white fleshy eel-like ocean fish found inNew Zealand’s deep cool waters and surrounding sub-Antarctic international deep sea.
We source New Zealand Dried Ling Maw that is developed under a unique production process that involves cold curing the product versus heating it; achieving a water content of less than 4% which ensures the product lasts longer and retains its flavour and composition for cooking.
New Zealand has an industry-leading quota management system to support sustainable fishing which means only a small number of ling fish are able to be caught each year. It is 100% hand harvested and sourced from wild caught ling fish around the southern half of the South Island.
OUR BRANDS
Master Selection Purebred Wagyu
Raised on some of the nation’s richest pastures and grainfed for 400 days in the world-class Grassdale Feedlot, Master Selection branding is reserved for only the purest marbled Wagyu. Hand selected from a single source Master Selection ensures consistency, delivering an exceptional experience for the most fastidious beef connoisseur, every time.
Yumbah Abalone
The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
Kerwee Wagyu and Angus Beef
Known for its wonderfully succulent and tender beef, Kerwee cattle are raised in the pristine pastures of Australia. Fed a natural white-grain ration, resulting in sweet, nutty and buttery flavours, Kerwee Wagyu and Angus beef is simply exceptional.
SOURCING & SUPPLY
MADE SIMPLE