Myrtle Vale Premium Lamb
- Family owned and operated since 1997
- Animals reared on the rich, fertile land of the Riverina in New South Wales, Australia
- Lamb production is vertically integrated in the same processing facility every time
- ‘Farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
- Animal welfare remains the number one priority for Myrtle Vale lamb
Why we supply myrtle vale premium lamb
Myrtle Vale Prime Lamb is exceptionally tender and flavorsome lamb due to the animals being reared on the rich, fertile land ofthe Riverina. More specifically a 3,000ha farm, Yarramundi. Yarramundi is located 456 kilometres from the states capital Sydney and offers an unspoiled, natural environment along the Murrabidgee River, resulting in an ideal climate for the animals all year round.
Myrtle Vale Prime Lamb is 100% grass fed Australian Lamb.Grass fed lamb offers a range of health benefits as it contains high levels:omega 3, protein, vitamin B12, niacin and zinc. Lambs are ruminant animals, meaning they are designed to eat grass. Not only is a natural diet better for the lambs, but it helps promote sustainable farming practices.
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OUR BRANDS
Master Selection Purebred Wagyu
Raised on some of the nation’s richest pastures and grainfed for 400 days in the world-class Grassdale Feedlot, Master Selection branding is reserved for only the purest marbled Wagyu. Hand selected from a single source Master Selection ensures consistency, delivering an exceptional experience for the most fastidious beef connoisseur, every time.
Yumbah Abalone
The Antarctic waters provide the ideal home for the Greenlip Abalone, who’s naturally buttery flavor is largely unknown in the west. Well, until now. Like a fine scallop, but better, you can count on Yumbah abalone to add a touch of delicious intrigue to any meal. Taste the Australian Ocean at home.
Kerwee Wagyu and Angus Beef
Known for its wonderfully succulent and tender beef, Kerwee cattle are raised in the pristine pastures of Australia. Fed a natural white-grain ration, resulting in sweet, nutty and buttery flavours, Kerwee Wagyu and Angus beef is simply exceptional.
SOURCING & SUPPLY
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